Spicy Dumpling Dipping Sauce

Name: Spicy Dumpling Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 1/4 cup soy sauce (60 ml) Soy Sauce; 2 Tbsp maple syrup (30 ml) Maple Syrup; 1 Tbsp rice vinegar (15 ml) Rice Vinegar; 1 Tbsp toasted sesame seeds (15 ml) Sesame Seed; 1 tsp black pepper (5 ml) Pepper; about 1½ scallions (20 g) Scallion

Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

DIP · DUMPLINGS & STEAMED VEGETABLES

In the published recipe, this is the dip for first-party.

Joanne Lee Molinaro's spicy dipping sauce for dumplings.

On the jar

SPICY

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.25× recipe

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Ratio

SOY SAUCE 60 mlMAPLE SYRUP 30 mlRICE VINEGAR 15 ml

Ingredients

Soy Sauce1/4 cup soy sauce (60 ml)
Maple Syrup2 Tbsp maple syrup (30 ml)
Rice Vinegar1 Tbsp rice vinegar (15 ml)
Sesame Seed1 Tbsp toasted sesame seeds (15 ml)
Pepper1 tsp black pepper (5 ml)
Scallionabout 1½ scallions (20 g)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, MAPLE SYRUP, RICE VINEGAR.
Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 4½ SCALLIONS.
Season to finish: PEPPER (about 2 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 2 national awards

Spicy Dumpling Dipping SauceNATIONAL AWARD WINNEROn the jar: SPICY
Spicy Gochujang DressingNATIONAL AWARD WINNEROn the jar: SPICY
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU

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Provenance

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Adapted from a Joanne Lee Molinaro recipe (Joanne Lee Molinaro / The Korean Vegan (first-party)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joanne Lee Molinaro / The Korean Vegan (first-party) (published as “Spicy Dumpling Dipping Sauce”). Full citation lives in Provenance.

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