Hummus-Gochujang Kimchi Dressing

Name: Hummus-Gochujang Kimchi Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 2 Tbsp hummus (30 g) Chickpeas; 1 Tbsp gochujang (15 ml) Gochujang; 2 Tbsp maple syrup (30 ml) Maple Syrup; 1 tsp black pepper (2 g) Pepper; 2 Tbsp kimchi liquid (30 ml) Kimchi

Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

SPREAD · KIMCHI SALAD WRAPS

In the published recipe, this is the spread for broccoli and radish kimchi salad wraps.

Joanne Lee Molinaro's hummus-gochujang spread for wraps.

On the jar

HUMMUSGOCHUJ

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Gochujang 15 mlMaple Syrup 30 mlKimchi 30 ml

Ingredients

Chickpeas2 Tbsp hummus (30 g)
Gochujang1 Tbsp gochujang (15 ml)
Maple Syrup2 Tbsp maple syrup (30 ml)
Pepper1 tsp black pepper (2 g)
Kimchi2 Tbsp kimchi liquid (30 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Hummus-Gochujang Kimchi Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 4 national awards

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Provenance

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Originally published as Hummus–Gochujang Kimchi Dressing.

Adapted from a Joanne Lee Molinaro recipe (Joanne Lee Molinaro / Gotham Greens).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joanne Lee Molinaro / Gotham Greens (published as “Hummus–Gochujang Kimchi Dressing”). Full citation lives in Provenance.

Companion jar