Spicy Gochujang Dressing

Name: Spicy Gochujang Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 2 tsp gochujang (10 ml) Gochujang; 1 Tbsp brown rice syrup (or liquid sweetener) (15 ml) Corn Syrup; 1 tsp yellow mustard (5 ml) Yellow Mustard; 1 Tbsp soy sauce (15 ml) Soy Sauce; ½ tsp cracked black pepper (1 g) Pepper; 2 Tbsp water (30 ml) Water

Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

DRESSING · SALADS & GRAIN BOWLS

A dressing for salads & grain bowls.

Joanne Lee Molinaro's gochujang dressing for salads.

On the jar

SPICY

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.4× recipe

Add to a jar

Ratio

WATER 30 mlCORN SYRUP 15 mlSOY SAUCE 15 mlGOCHUJANG 10 mlYELLOW MUSTARD 5 ml

Ingredients

Gochujang2 tsp gochujang (10 ml)
Corn Syrup1 Tbsp brown rice syrup (or liquid sweetener) (15 ml)
Yellow Mustard1 tsp yellow mustard (5 ml)
Soy Sauce1 Tbsp soy sauce (15 ml)
Pepper½ tsp cracked black pepper (1 g)
Water2 Tbsp water (30 ml)

Method

Pour to the lines in order (bottom → top): WATER, CORN SYRUP, SOY SAUCE, GOCHUJANG, YELLOW MUSTARD.
Season to finish: PEPPER (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Spicy Gochujang Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 national awards

Spicy Gochujang DressingNATIONAL AWARD WINNEROn the jar: SPICY
Spicy Dumpling Dipping SauceNATIONAL AWARD WINNEROn the jar: SPICY
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Adapted from a Joanne Lee Molinaro recipe (Joanne Lee Molinaro / Dinner Plan Substack).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joanne Lee Molinaro / Dinner Plan Substack (published as “Spicy Gochujang Dressing”). Full citation lives in Provenance.

Add to a jar