PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Classic Ratio Vinaigrette

Independent adaptation of a publicly published Joël Robuchon recipe. Not affiliated with, sponsored by, or endorsed by Joël Robuchon.

The 3:1 reference vinaigrette every French kitchen measures against.

Ratio

Ratio by volume: Red Wine Vinegar 15 ml, Olive Oil 45 ml
Red Wine Vinegar 15 mlOlive Oil 45 ml

Ingredients

  • Red Wine Vinegar — 1 tbsp wine vinegar (15 ml)
  • Salt — 1 pinch (0.5 g)
  • White Pepper — 2 grinds (0.2 g)
  • Olive Oil — 3 tbsp peanut or olive oil (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.

Originally published as Classic Vinaigrette.

Adapted from a recipe published by Joël Robuchon in Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût (published as “Classic Vinaigrette”). Full citation lives in Provenance.

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