shake · vinaigrette
★ STARRED KITCHENPrep 5 minClassic Vinaigrette
Independent adaptation of a publicly published Joël Robuchon recipe. Not affiliated with, sponsored by, or endorsed by Joël Robuchon.
DRESSING · GREEN SALADS
A dressing for green salads.
Robuchon's classic 3:1 vinaigrette.
Ratio
Ingredients
- Red Wine Vinegar1 tbsp wine vinegar (15 ml)
- Salt1 pinch (0.5 g)
- White Pepperabout ⅛ tsp (0.2 g)
- Olive Oil3 tbsp peanut or olive oil (45 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
- Season to finish: SALT (about ¼ tsp), WHITE PEPPER (about ½ tsp).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 1 star
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Provenance
French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Best of Robuchon (Éditions Alain Ducasse) via Académie du Goût (published as “Classic Vinaigrette”). Full citation lives in Provenance.