Yogurt-Simple Sauce

Name: Yogurt-Simple Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: French Classic
Ingredients: 4 pots de yaourt 0 % (125g each) Yogurt; 3 Tbsp red wine vinegar (45 ml) Red Wine Vinegar; 1 tsp garlic (5 ml) Garlic; 1 Tbsp shallot (15 ml) Shallot; 1/8 cup herbs mixed (30 ml) Herbs; 1 tsp curry powder (5 ml) Curry Powder; to taste Salt; poivre du moulin, to taste Pepper

Independent adaptation of a publicly published Joël Robuchon recipe. Not affiliated with, sponsored by, or endorsed by Joël Robuchon.

DRESSING · CRUDITÉS & GRILLED MEATS & ROASTED POTATOES

A dressing for crudités & grilled meats & roasted potatoes.

Robuchon's yogurt-simple sauce.

On the jar

YOGURT

Method: shake
Yield: about 2¼ cups
Ingredients: 8
Jar batch: 0.5× recipe

Add to a jar

Ratio

YOGURT 485 mlRED WINE VIN 45 ml

Ingredients

Yogurt4 pots de yaourt 0 % (125g each)
Red Wine Vinegar3 Tbsp red wine vinegar (45 ml)
Garlic1 tsp garlic (5 ml)
Shallot1 Tbsp shallot (15 ml)
Herbs1/8 cup herbs mixed (30 ml)
Curry Powder1 tsp curry powder (5 ml)
Saltto taste
Pepperpoivre du moulin, to taste

Method

Pour to the lines in order (bottom → top): YOGURT, RED WINE VIN.
Season to finish: GARLIC (¼ clove), SHALLOT (about 1½ tsp), HERBS (about 1½ Tbsp), CURRY POWDER (about ½ tsp), SALT (a pinch), PEPPER (a pinch).
Cap the jar and shake until emulsified.

Get Yogurt-Simple Sauce + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH
Vinegar-Dijon Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.

Originally published as Sauce au Yaourt Simple.

Adapted from a recipe published by Joël Robuchon in Très bien merci ! (Éditions Alain Ducasse) via Académie du Goût.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Très bien merci ! (Éditions Alain Ducasse) via Académie du Goût (published as “Sauce au Yaourt Simple”). Full citation lives in Provenance.

Add to a jar