Horseradish Cream

Name: Horseradish Cream
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about ¼ bunch (20 g) Parsley; 1/8 cup balsamic vinegar (30 ml) Balsamic; 1/4 cup olive oil (60 ml) Olive Oil; 1/4 cup Sunflower Oil (60 ml) Sunflower Oil; 1/4 cup creme fraiche (60 ml) Creme Fraiche; 3 Tbsp Horseradish (45 ml) Horseradish; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Joël Robuchon recipe. Not affiliated with, sponsored by, or endorsed by Joël Robuchon.

DRESSING · BEETS & COLD MEATS & SMOKED FISH

In the published recipe, this is the dressing for Académie du Goût.

Robuchon's horseradish cream.

On the jar

HORSERADISH

Method: shake
Yield: about ¾ cup
Ingredients: 8
Jar batch: 1.1× recipe

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Ratio

OLIVE OIL 60 mlSUNFLOWER OIL 60 mlCREME FRAICHE 60 mlHORSERADISH 45 mlBALSAMIC 30 ml

Ingredients

Parsleyabout ¼ bunch (20 g)
Balsamic1/8 cup balsamic vinegar (30 ml)
Olive Oil1/4 cup olive oil (60 ml)
Sunflower Oil1/4 cup Sunflower Oil (60 ml)
Creme Fraiche1/4 cup creme fraiche (60 ml)
Horseradish3 Tbsp Horseradish (45 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SUNFLOWER OIL, CREME FRAICHE, HORSERADISH, BALSAMIC.
Add by count: ¼ BUNCH PARSLEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

Horseradish Cream★ STARRED KITCHENOn the jar: HORSERADISH
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Vinegar-Dijon Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

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Provenance

French chef historically holding more Michelin stars than any other cook, including L'Atelier de Joël Robuchon restaurants worldwide. Died 2018; Atelier kitchens continue under the restaurant group.

Originally published as Crème de Raifort.

Adapted from a Joël Robuchon recipe (Joël Robuchon / La cuisine de Robuchon par Sophie (Académie du Goût)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joël Robuchon / La cuisine de Robuchon par Sophie (Académie du Goût) (published as “Crème de Raifort”). Full citation lives in Provenance.

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