Josh Niland Sauce Recipes
Independent adaptations of Josh Niland's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Josh Niland.
Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).
By the numbers
6
recipes
67%
pour-and-shake ready
5.5
ingredients per recipe, field average 6.8
Lemon juice is Josh's acid of choice, showing up in 2 of 6 recipes.
Compared with the whole catalog, Josh reaches more often for light soy (33% vs 1%) and shallot (33% vs 13%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Josh Niland. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Ginger-Spring Onion SauceNATIONAL AWARD WINNEROn the jar: GINGERSPRING
- Chardonnay-Vanilla VinaigretteNATIONAL AWARD WINNEROn the jar: CHARDONNAYVA
- Yoghurt TartareNATIONAL AWARD WINNEROn the jar: YOGHURT
- Gordal Olive Brine-Evoo DressingNATIONAL AWARD WINNEROn the jar: GORDAL OLIVE
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Awards
- James Beard Book of the Year 2020
- AGFG 3-hat (Saint Peter)
Citations
- Ginger-Spring Onion Sauce · adapted from Josh Niland / Hunter & Folk (Take One Fish)
- Citrus Dressing · adapted from Josh Niland / Gourmet Traveller (Saint Peter)
- Chardonnay-Vanilla Vinaigrette · adapted from Josh Niland / Gourmet Traveller
- Yoghurt Tartare · adapted from Josh Niland / Gourmet Traveller
- Gordal Olive Brine-Evoo Dressing · adapted from Josh Niland / Sitchu (salt-and-vinegar blue mackerel)
- Fingerlime-Tapioca Butter Sauce · adapted from Josh Niland / Sitchu (whiting tapioca fingerlime)
Every recipe lists its source and original title in the Provenance section of the recipe page.