NATIONAL AWARD WINNER
Josh Niland Sauce Recipes
Independent adaptations of Josh Niland's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Josh Niland.
Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).
Recipes
Ginger-Spring Onion SauceOn the jar: GINGERSPRINGJosh Niland's ginger-spring onion sauce for steamed fish.Citrus DressingOn the jar: CITRUSJosh Niland's citrus dressing for scallops.Chardonnay-Vanilla VinaigretteOn the jar: CHARDONNAYVANiland's chardonnay-vanilla vinaigrette for tomato salad.Yoghurt TartareOn the jar: YOGHURTJosh Niland's yoghurt tartare for fish and chips.Gordal Olive Brine-Evoo DressingOn the jar: GORDAL OLIVENiland's olive brine dressing for mackerel.Fingerlime-Tapioca Butter SauceOn the jar: FINGERLIMETANiland's fingerlime-tapioca butter for whiting.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Josh Niland. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Ginger-Spring Onion SauceNATIONAL AWARD WINNEROn the jar: GINGERSPRING
- Chardonnay-Vanilla VinaigretteNATIONAL AWARD WINNEROn the jar: CHARDONNAYVA
- Yoghurt TartareNATIONAL AWARD WINNEROn the jar: YOGHURT
- Gordal Olive Brine-Evoo DressingNATIONAL AWARD WINNEROn the jar: GORDAL OLIVE
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Awards
- James Beard Book of the Year 2020
- AGFG 3-hat (Saint Peter)
Citations
- Ginger-Spring Onion Sauce · adapted from Josh Niland / Hunter & Folk (Take One Fish)
- Citrus Dressing · adapted from Josh Niland / Gourmet Traveller (Saint Peter)
- Chardonnay-Vanilla Vinaigrette · adapted from Josh Niland / Gourmet Traveller
- Yoghurt Tartare · adapted from Josh Niland / Gourmet Traveller
- Gordal Olive Brine-Evoo Dressing · adapted from Josh Niland / Sitchu (salt-and-vinegar blue mackerel)
- Fingerlime-Tapioca Butter Sauce · adapted from Josh Niland / Sitchu (whiting tapioca fingerlime)
Every recipe lists its source and original title in the Provenance section of the recipe page.