Ginger-Spring Onion Sauce

Name: Ginger-Spring Onion Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: 50 g Ginger; 90 g Scallion; 1½ cups (350 ml) Peanut Oil; 60–70 ml light soy, to taste Light Soy

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

DIP · WHOLE FISH & STEAMED FISH

In the published recipe, this is the dip for Take One Fish.

Josh Niland's ginger-spring onion sauce for steamed fish.

Ratio

PEANUT OIL 350 mlLIGHT SOY 65 ml

Ingredients

Ginger50 g
Scallion90 g
Peanut Oil1½ cups (350 ml)
Light Soy60–70 ml light soy, to taste

Method

Pour to the lines in order (bottom → top): PEANUT OIL, LIGHT SOY.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 3½ SCALLIONS.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

4 kitchens · 3 stars · 4 national awards

Ginger-Spring Onion SauceNATIONAL AWARD WINNEROn the jar: GINGERSPRING
Fermented Chilli DipNATIONAL AWARD WINNEROn the jar: FERMENTED
Lemon-Malt Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Miso-Vinegar Dipping Sauce★★★ KITCHENOn the jar: GINGER-SOY

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Ginger–Spring Onion Sauce.

Adapted from a Josh Niland recipe (Josh Niland / Hunter & Folk (Take One Fish)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josh Niland / Hunter & Folk (Take One Fish) (published as “Ginger–Spring Onion Sauce”). Full citation lives in Provenance.

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