Citrus Dressing

Name: Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp lime juice (15 ml) Lime Juice; 1 Tbsp lemon juice (15 ml) Lemon Juice; 2 Tbsp finely grated citrus rind (6 g) Lime Zest; 1½ tsp white soy (7.5 ml) Light Soy; 1 tsp caster sugar (4 g) Sugar; about 1 orange (150 g) Orange; 60 ml (¼ cup) EVOO Olive Oil; 2 Tbsp grapeseed oil (30 ml) Grapeseed Oil

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

DRESSING · SCALLOPS

In the published recipe, this is the dressing for scallops.

Josh Niland's citrus dressing for scallops.

On the jar

CITRUS

Method: shake
Yield: about 1¼ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Lime Juice 15 mlLemon Juice 15 mlLight Soy 8 mlOlive Oil 60 mlGrapeseed Oil 30 ml

Ingredients

Lime Juice1 Tbsp lime juice (15 ml)
Lemon Juice1 Tbsp lemon juice (15 ml)
Lime Zest2 Tbsp finely grated citrus rind (6 g)
Light Soy1½ tsp white soy (7.5 ml)
Sugar1 tsp caster sugar (4 g)
Orangeabout 1 orange (150 g)
Olive Oil60 ml (¼ cup) EVOO
Grapeseed Oil2 Tbsp grapeseed oil (30 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Citrus Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

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Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Adapted from a Josh Niland recipe (Josh Niland / Gourmet Traveller (Saint Peter)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josh Niland / Gourmet Traveller (Saint Peter) (published as “Citrus Dressing”). Full citation lives in Provenance.

Companion jar