Chardonnay-Vanilla Vinaigrette

Name: Chardonnay-Vanilla Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: French Classic
Ingredients: 6 Tbsp (90 ml) Olive Oil; about 1½ Tbsp (25 ml) Chard Vinegar; 0.3 g Vanilla

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

DRESSING · TOMATO & WHITE PEACH SALAD

In the published recipe, this is the dressing for oxheart tomato and white peach salad.

Niland's chardonnay-vanilla vinaigrette for tomato salad.

On the jar

CHARDONNAYVA

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.2× recipe

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Ratio

OLIVE OIL 90 mlCHARD VINEGAR 25 ml

Ingredients

Olive Oil6 Tbsp (90 ml)
Chard Vinegarabout 1½ Tbsp (25 ml)
Vanilla0.3 g

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CHARD VINEGAR.
Season to finish: VANILLA (about ¼ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 2 national awards

Chardonnay-Vanilla VinaigretteNATIONAL AWARD WINNEROn the jar: CHARDONNAYVA
Gordal Olive Brine-Evoo DressingNATIONAL AWARD WINNEROn the jar: GORDAL OLIVE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Chardonnay–Vanilla Vinaigrette.

Adapted from a Josh Niland recipe (Josh Niland / Gourmet Traveller).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josh Niland / Gourmet Traveller (published as “Chardonnay–Vanilla Vinaigrette”). Full citation lives in Provenance.

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