Chardonnay-Vanilla Vinaigrette

Name: Chardonnay-Vanilla Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: French Classic
Ingredients: 6 Tbsp (90 ml) Olive Oil; about 1½ Tbsp (25 ml) Chard Vinegar; 0.3 g Vanilla

Independent adaptation of a publicly published Josh Niland recipe. Not affiliated with, sponsored by, or endorsed by Josh Niland.

DRESSING · TOMATO & WHITE PEACH SALAD

In the published recipe, this is the dressing for oxheart tomato and white peach salad.

Niland's chardonnay-vanilla vinaigrette for tomato salad.

On the jar

CHARDONNAYVA

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.2× recipe

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Ratio

OLIVE OIL 90 mlCHARD VINEGAR 25 ml

Ingredients

Olive Oil6 Tbsp (90 ml)
Chard Vinegarabout 1½ Tbsp (25 ml)
Vanilla0.3 g

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 3.6:1, higher than 76% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is chard vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CHARD VINEGAR.
Season to finish: VANILLA (about ¼ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 2 national awards

Chardonnay-Vanilla VinaigretteNATIONAL AWARD WINNEROn the jar: CHARDONNAYVA
Gordal Olive Brine-Evoo DressingNATIONAL AWARD WINNEROn the jar: GORDAL OLIVE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Josh Niland — published sauce recipes in the PantryFlex catalog. James Beard Book of the Year 2020; AGFG 3-hat (Saint Peter).

Originally published as Chardonnay–Vanilla Vinaigrette.

Adapted from a Josh Niland recipe (Josh Niland / Gourmet Traveller).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josh Niland / Gourmet Traveller (published as “Chardonnay–Vanilla Vinaigrette”). Full citation lives in Provenance.

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