NATIONAL AWARD WINNER

Judy Rodgers Sauce Recipes

Independent adaptations of Judy Rodgers' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Judy Rodgers.

California–Mediterranean chef of Zuni Café in San Francisco; James Beard Outstanding Chef and Cookbook Award for The Zuni Café Cookbook. Died 2013; restaurant continues.

Recipes

Champagne VinaigretteOn the jar: CHAMPAGNEJudy Rodgers' champagne vinaigrette for bread salad.Anchovy VinaigretteOn the jar: ANCHOVYRodgers' anchovy vinaigrette for radicchio, bitter greens.Garlic-Anchovy Caesar DressingOn the jar: CAESARJudy Rodgers' Zuni Café Caesar dressing for romaine.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Judy Rodgers. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

Champagne VinaigretteNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Kitchens

Zuni Café · San Francisco

Awards

James Beard Outstanding Chef
James Beard Cookbook Award

Citations

Champagne Vinaigrette · adapted from Zuni Café Cookbook / Food & Wine roast chicken bread salad
Anchovy Vinaigrette · adapted from Zuni Café Cookbook (adapted published versions)
Garlic-Anchovy Caesar Dressing · adapted from Zuni Café Cookbook (published adaptations)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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