Anchovy Vinaigrette

Name: Anchovy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 1 large minced Shallot; about 3 fillets (12 g) Anchovy; 2 Tbsp (30 ml) Red Wine Vinegar; 2 Tbsp (+1 Tbsp for crumbs aside) (30 ml) Olive Oil; 1/2 tsp fine (3 g) Salt; 1/4 tsp (0.5 g) Pepper

Independent adaptation of a publicly published Judy Rodgers recipe. Not affiliated with, sponsored by, or endorsed by Judy Rodgers.

DRESSING · RADICCHIO & BITTER GREENS

A dressing for radicchio & bitter greens.

Rodgers' anchovy vinaigrette for radicchio, bitter greens.

On the jar

ANCHOVY

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.55× recipe

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Ratio

RED WINE VIN 30 mlOLIVE OIL 30 ml

Ingredients

Shallot1 large minced
Anchovyabout 3 fillets (12 g)
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil2 Tbsp (+1 Tbsp for crumbs aside) (30 ml)
Salt1/2 tsp fine (3 g)
Pepper1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL.
Shake-to-line (dashed marks): add ANCHOVY. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 3½ SHALLOTS.
Season to finish: SALT (about 2 tsp), PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 6 stars · 2 national awards

Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Champagne VinaigretteNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
Black Olive Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE

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Provenance

California–Mediterranean chef of Zuni Café in San Francisco; James Beard Outstanding Chef and Cookbook Award for The Zuni Café Cookbook. Died 2013; restaurant continues.

Originally published as Anchovy Vinaigrette (Radicchio).

Adapted from a recipe published by Judy Rodgers in Zuni Café Cookbook (adapted published versions).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zuni Café Cookbook (adapted published versions) (published as “Anchovy Vinaigrette (Radicchio)”). Full citation lives in Provenance.

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