Kristen Kish Sauce Recipes
Independent adaptations of Kristen Kish's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Kristen Kish.
Kristen Kish. Korean-American / contemporary.
By the numbers
3
recipes
67%
pour-and-shake ready
8.3
ingredients per recipe, field average 6.8
Lemon juice is Kristen's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Kristen reaches more often for lemon juice (67% vs 23%), kosher salt (67% vs 0%), and pom molasses (33% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Kristen Kish. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- House PomegranateCHAMPION CHEFOn the jar: POMEGRANATE
- Table Beet Haricot Vert MustardCHAMPION CHEFOn the jar: BEETHARICOT
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Awards
- Top Chef winner S10 (2013)
Citations
- House Pomegranate · adapted from Kristen Kish / Food & Wine (Greens & Grapes)
- Table Beet Haricot Vert Mustard · adapted from Kristen Kish / Food & Wine (Roasted Beets & Charred Green Beans)
- Lemony Tofu-Herb Dip · adapted from Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.