PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

House Pomegranate

Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.

From a champion chef's kitchen.

Ratio

Ratio by volume: Pom Molasses 20 ml, Honey 20 ml, Lemon Juice 30 ml, White Wine Vinegar 8 ml, Olive Oil 120 ml, Kosher Salt 3 ml
Pom Molasses 20 mlHoney 20 mlLemon Juice 30 mlWhite Wine Vinegar 8 mlOlive Oil 120 mlKosher Salt 3 ml

Ingredients

  • Pom Molasses4 tsp pomegranate molasses (20 ml)
  • Honey4 tsp honey (20 ml)
  • Lemon Juice2 Tbsp fresh lemon juice (30 ml)
  • White Wine Vinegar1½ tsp white wine vinegar (7.5 ml)
  • Olive Oil½ cup extra-virgin olive oil (120 ml)
  • Kosher Salt½ teaspoon kosher salt, plus more to taste

Method

  1. Pour to the lines in order (bottom → top): Pom Molasses, Honey, Lemon Juice, White Wine Vinegar, Olive Oil, Kosher Salt.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 3 national awards

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Provenance

Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).

Originally published as Pomegranate Vinaigrette (Greens & Grapes).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kristen Kish / Food & Wine (Greens & Grapes) (published as “Pomegranate Vinaigrette (Greens & Grapes)”). Full citation lives in Provenance.