shake · vinaigrette
CHAMPION CHEFPrep 5 minHouse Pomegranate
Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.
DRESSING · HEARTY GREENS & GRAPE SALADS
In the published recipe, this is the dressing for greens and grapes with pecans.
Kish's dressing for hearty greens & grape salads.
Ratio
Ingredients
- Pom Molasses4 tsp pomegranate molasses (20 ml)
- Honey4 tsp honey (20 ml)
- Lemon Juice2 Tbsp fresh lemon juice (30 ml)
- White Wine Vinegar1½ tsp white wine vinegar (7.5 ml)
- Olive Oil½ cup extra-virgin olive oil (120 ml)
- Kosher Salt½ teaspoon kosher salt, plus more to taste
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, POM MOLASSES, HONEY.
- Season to finish: KOSHER SALT (to taste), W.WINE VINEGAR (about 2 tsp).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
3 kitchens · 4 stars · 1 national award
- House PomegranateCHAMPION CHEFOn the jar: POMEGRANATE
- Table Beet Haricot Vert MustardCHAMPION CHEFOn the jar: BEETHARICOT
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
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Provenance
Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).
Originally published as Pomegranate Vinaigrette (Greens & Grapes).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kristen Kish / Food & Wine (Greens & Grapes) (published as “Pomegranate Vinaigrette (Greens & Grapes)”). Full citation lives in Provenance.