PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

House Pomegranate

Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.

DRESSING · HEARTY GREENS & GRAPE SALADS

In the published recipe, this is the dressing for greens and grapes with pecans.

Kish's dressing for hearty greens & grape salads.

On the jar

POMEGRANATE

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.35× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 120 ml, LEMON JUICE 30 ml, POM MOLASSES 20 ml, HONEY 20 ml
OLIVE OIL 120 mlLEMON JUICE 30 mlPOM MOLASSES 20 mlHONEY 20 ml

Ingredients

  • Pom Molasses4 tsp pomegranate molasses (20 ml)
  • Honey4 tsp honey (20 ml)
  • Lemon Juice2 Tbsp fresh lemon juice (30 ml)
  • White Wine Vinegar1½ tsp white wine vinegar (7.5 ml)
  • Olive Oil½ cup extra-virgin olive oil (120 ml)
  • Kosher Salt½ teaspoon kosher salt, plus more to taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, POM MOLASSES, HONEY.
  2. Season to finish: KOSHER SALT (to taste), W.WINE VINEGAR (about 2 tsp).
  3. Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).

Originally published as Pomegranate Vinaigrette (Greens & Grapes).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kristen Kish / Food & Wine (Greens & Grapes) (published as “Pomegranate Vinaigrette (Greens & Grapes)”). Full citation lives in Provenance.