Lemony Tofu-Herb Dip

Name: Lemony Tofu-Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 4 oz drained silken tofu (113 g) Silken Tofu; ½ cup full-fat Greek yogurt (120 ml) Greek Yogurt; 2 tbsp water (30 ml) Water; 1 cup parsley leaves (30 g) Parsley; ¼ cup chopped chives (60 ml) Chives; about 4 fillets (15 g) Anchovy; ½ tsp finely grated garlic (2.5 ml) Garlic; ½ tsp lemon zest (2.5 ml) Lemon Zest; 1 tbsp lemon juice (15 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.

DIP · VEGETABLES & CRACKERS

In the published recipe, this is the dip for re-eligible under §1 v2 2026-07-18.

Kish's lemony tofu-herb dip for vegetables.

On the jar

LEMONY

Method: blend
Yield: about 1¼ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Greek Yogurt 120 mlWater 30 mlChives 60 mlGarlic 3 mlLemon Zest 3 mlLemon Juice 15 ml

Ingredients

Silken Tofu4 oz drained silken tofu (113 g)
Greek Yogurt½ cup full-fat Greek yogurt (120 ml)
Water2 tbsp water (30 ml)
Parsley1 cup parsley leaves (30 g)
Chives¼ cup chopped chives (60 ml)
Anchovyabout 4 fillets (15 g)
Garlic½ tsp finely grated garlic (2.5 ml)
Lemon Zest½ tsp lemon zest (2.5 ml)
Lemon Juice1 tbsp lemon juice (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 50 dips in the catalog, with 11 ingredients against a median of 7.

The acid here is lemon juice. In this category chefs also reach for lime juice (7 recipes), rice vinegar (3), and white wine vinegar (2).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lemony Tofu-Herb Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).

Originally published as Lemony Tofu–Herb Dip.

Adapted from a Kristen Kish recipe (Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18) (published as “Lemony Tofu–Herb Dip”). Full citation lives in Provenance.

Companion jar