Lemony Tofu-Herb Dip

Name: Lemony Tofu-Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 4 oz drained silken tofu (113 g) Silken Tofu; ½ cup full-fat Greek yogurt (120 ml) Greek Yogurt; 2 tbsp water (30 ml) Water; 1 cup parsley leaves (30 g) Parsley; ¼ cup chopped chives (60 ml) Chives; about 4 fillets (15 g) Anchovy; ½ tsp finely grated garlic (2.5 ml) Garlic; ½ tsp lemon zest (2.5 ml) Lemon Zest; 1 tbsp lemon juice (15 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Kristen Kish recipe. Not affiliated with, sponsored by, or endorsed by Kristen Kish.

DIP · VEGETABLES & CRACKERS

In the published recipe, this is the dip for re-eligible under §1 v2 2026-07-18.

Kish's lemony tofu-herb dip for vegetables.

On the jar

LEMONY

Method: blend
Yield: about 1¼ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Greek Yogurt 120 mlWater 30 mlChives 60 mlGarlic 3 mlLemon Zest 3 mlLemon Juice 15 ml

Ingredients

Silken Tofu4 oz drained silken tofu (113 g)
Greek Yogurt½ cup full-fat Greek yogurt (120 ml)
Water2 tbsp water (30 ml)
Parsley1 cup parsley leaves (30 g)
Chives¼ cup chopped chives (60 ml)
Anchovyabout 4 fillets (15 g)
Garlic½ tsp finely grated garlic (2.5 ml)
Lemon Zest½ tsp lemon zest (2.5 ml)
Lemon Juice1 tbsp lemon juice (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lemony Tofu-Herb Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Kristen Kish. Korean-American / contemporary. Cited awards include: Top Chef winner S10 (2013).

Originally published as Lemony Tofu–Herb Dip.

Adapted from a Kristen Kish recipe (Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kristen Kish / Food & Wine (re-eligible under §1 v2 2026-07-18) (published as “Lemony Tofu–Herb Dip”). Full citation lives in Provenance.

Companion jar