Léa Linster Sauce Recipes
Independent adaptations of Léa Linster's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Léa Linster.
Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).
By the numbers
4
recipes
75%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
5.8
ingredients per recipe, field average 6.8
White wine vinegar is Léa's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Léa reaches more often for Dijon mustard (100% vs 17%), shallot (50% vs 13%), and peanut oil (50% vs 1%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Léa Linster. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Sherry-Mustard-Shallot Vinaigrette★ STARRED KITCHENOn the jar: SHERRYMUSTAR
- Rustic Vinaigrette★ STARRED KITCHENOn the jar: RUSTIC
- Bean Vinaigrette★ STARRED KITCHENOn the jar: BEAN
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Awards
- Bocuse d'Or Gold 1989
- Michelin ★ (Léa Linster, historical)
Citations
- Sherry-Mustard-Shallot Vinaigrette · adapted from Léa Linster / Brigitte
- Rustic Vinaigrette · adapted from Léa Linster / Gourmet Report
- Bean Vinaigrette · adapted from Léa Linster / Brigitte
- Grapeseed-Oil Mayonnaise · adapted from Léa Linster / Gourmet Report
Every recipe lists its source and original title in the Provenance section of the recipe page.