Grapeseed-Oil Mayonnaise

Name: Grapeseed-Oil Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (270 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp Dijon mustard (15 ml) Dijon Mustard; about 1 yolk (18 g) Egg Yolk; 1 cup + 2 tsp grapeseed oil (250 ml) Grapeseed Oil

Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.

SPREAD · COLD PLATES & SALADS

A spread for cold plates & salads.

Léa Linster's grapeseed-oil mayonnaise for cold plates.

On the jar

GRAPESEED

Method: blend
Yield: about 1¼ cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 15 mlGrapeseed Oil 250 ml

Ingredients

Dijon Mustard1 Tbsp Dijon mustard (15 ml)
Egg Yolkabout 1 yolk (18 g)
Grapeseed Oil1 cup + 2 tsp grapeseed oil (250 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Grapeseed-Oil Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).

Originally published as Mayonnaise Traubenkernöl.

Adapted from a Léa Linster recipe (Léa Linster / Gourmet Report).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Léa Linster / Gourmet Report (published as “Mayonnaise Traubenkernöl”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

Companion jar