Rustic Vinaigrette

Name: Rustic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: about ½ shallot (25 g) Shallot; about ½ leek (40 g) Leek; 1/2 tsp Dijon mustard (2.5 ml) Dijon Mustard; about ¼ tsp (2 g) Salt; 3.5 Tbsp white wine vinegar (52.5 ml) White Wine Vinegar; 10 Tbsp vegetable oil (150 ml) Vegetable Oil; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.

DRESSING · SALAD BUFFETS & LEEKS

A dressing for salad buffets & leeks.

Léa Linster's rustic vinaigrette for salad buffets and leeks.

On the jar

RUSTIC

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.25× recipe

Add to a jar

Ratio

VEGETABLE OIL 150 mlW.WINE VINEGAR 53 ml

Ingredients

Shallotabout ½ shallot (25 g)
Leekabout ½ leek (40 g)
Dijon Mustard1/2 tsp Dijon mustard (2.5 ml)
Saltabout ¼ tsp (2 g)
White Wine Vinegar3.5 Tbsp white wine vinegar (52.5 ml)
Vegetable Oil10 Tbsp vegetable oil (150 ml)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): VEGETABLE OIL, W.WINE VINEGAR.
Add by count: 1 SHALLOT, ½ LEEK.
Season to finish: SALT (to taste), PEPPER (to taste), DIJON (about ¾ tsp).
Cap the jar and shake until emulsified.

Get Rustic Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

Rustic Vinaigrette★ STARRED KITCHENOn the jar: RUSTIC
Sherry-Mustard-Shallot Vinaigrette★ STARRED KITCHENOn the jar: SHERRYMUSTAR
Bean Vinaigrette★ STARRED KITCHENOn the jar: BEAN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).

Originally published as Rustikale Vinaigrette.

Adapted from a Léa Linster recipe (Léa Linster / Gourmet Report).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Léa Linster / Gourmet Report (published as “Rustikale Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar