Bean Vinaigrette

Name: Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: about ½ onion (80 g) Onion; 1 tsp Dijon mustard (5 ml) Dijon Mustard; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper; 1/4 cup white wine vinegar (60 ml) White Wine Vinegar; 1/4 cup Peanut Oil (60 ml) Peanut Oil; 1/6 cup Hazelnut Oil (40 ml) Hazelnut Oil

Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.

DRESSING · GREEN BEAN SALAD

A dressing for green bean salad.

Léa Linster's bean vinaigrette for green bean salad.

On the jar

BEAN

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 1.6× recipe

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Ratio

W.WINE VINEGAR 60 mlPEANUT OIL 60 mlHAZELNUT OIL 40 ml

Ingredients

Onionabout ½ onion (80 g)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)
White Wine Vinegar1/4 cup white wine vinegar (60 ml)
Peanut Oil1/4 cup Peanut Oil (60 ml)
Hazelnut Oil1/6 cup Hazelnut Oil (40 ml)

Method

Pour to the lines in order (bottom → top): W.WINE VINEGAR, PEANUT OIL, HAZELNUT OIL.
Add by count: 1½ ONIONS.
Season to finish: SALT (to taste), PEPPER (to taste), DIJON (about 1½ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

Bean Vinaigrette★ STARRED KITCHENOn the jar: BEAN
Sherry-Mustard-Shallot Vinaigrette★ STARRED KITCHENOn the jar: SHERRYMUSTAR
Rustic Vinaigrette★ STARRED KITCHENOn the jar: RUSTIC
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Léa Linster — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1989; Michelin 1* (Léa Linster, historical).

Originally published as Haricots Vinaigrette.

Adapted from a Léa Linster recipe (Léa Linster / Brigitte).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Léa Linster / Brigitte (published as “Haricots Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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