Lefteris Lazarou Sauce Recipes
Independent adaptations of Lefteris Lazarou's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Lefteris Lazarou.
Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).
By the numbers
5
recipes
80%
pour-and-shake ready
5:1 fat to acid
field median 2.7:1
5.6
ingredients per recipe, field average 6.8
Lemon juice is Lefteris's acid of choice, showing up in 3 of 5 recipes.
Compared with the whole catalog, Lefteris reaches more often for lemon juice (60% vs 23%) and lime zest (40% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Lefteris Lazarou. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Fennel-Orange Salad Dressing★ STARRED KITCHENOn the jar: FENNELORANGE
- Neoclassical Horiatiki Vinaigrette★ STARRED KITCHENOn the jar: NEOCLASSICAL
- Lemon-Evo Tabbouleh Dressing★ STARRED KITCHENOn the jar: LEMONEVO
- Tahini-Sesame Oil Marinade★ STARRED KITCHENOn the jar: TAHINI
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Awards
- Michelin ★ (Varoulko Seaside)
Citations
- Fennel-Orange Salad Dressing · adapted from Lefteris Lazarou / MANCODE
- Neoclassical Horiatiki Vinaigrette · adapted from Lefteris Lazarou / Athinorama Tasty
- Lemon-Evo Tabbouleh Dressing · adapted from Lefteris Lazarou / iCookGreek
- Tahini-Sesame Oil Marinade · adapted from Lefteris Lazarou / Athinorama Tasty
- Σάλτσα Μαυροδάφνης · adapted from Lefteris Lazarou / Gastronomos (Varoulko Seaside)
Every recipe lists its source and original title in the Provenance section of the recipe page.