Fennel-Orange Salad Dressing

Name: Fennel-Orange Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Mediterranean
Ingredients: 1½ Tbsp (22 ml) Olive Oil; 10 g lemon juice Lemon Juice; 100 g orange juice Orange Juice; 2 g lime zest Lime Zest; about ¼ tsp (2 g) Salt; about ½ bulb (5 g) Fennel

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

DRESSING · SEAFOOD SALADS & FENNEL

A dressing for seafood salads & fennel.

Lefteris Lazarou's fennel-orange dressing for seafood salads.

On the jar

FENNELORANGE

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.95× recipe

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Ratio

ORANGE JUICE 100 mlOLIVE OIL 22 mlLEMON JUICE 10 ml

Ingredients

Olive Oil1½ Tbsp (22 ml)
Lemon Juice10 g lemon juice
Orange Juice100 g orange juice
Lime Zest2 g lime zest
Saltabout ¼ tsp (2 g)
Fennelabout ½ bulb (5 g)

Method

Pour to the lines in order (bottom → top): ORANGE JUICE, OLIVE OIL, LEMON JUICE.
Season to finish: LIME ZEST (about 1½ tsp), SALT (about ¾ tsp), FENNEL (about 1 Tbsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 2 stars · 1 national award

Fennel-Orange Salad Dressing★ STARRED KITCHENOn the jar: FENNELORANGE
Neoclassical Horiatiki Vinaigrette★ STARRED KITCHENOn the jar: NEOCLASSICAL
Lemon-Evo Tabbouleh Dressing★ STARRED KITCHENOn the jar: LEMONEVO
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Fennel–Orange Salad Dressing.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / MANCODE).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lefteris Lazarou / MANCODE (published as “Fennel–Orange Salad Dressing”). Full citation lives in Provenance.

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