Σάλτσα Μαυροδάφνης

Name: Σάλτσα Μαυροδάφνης
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: about ¾ cup (200 ml) Mavrodaphne; 2 cups (500 ml) Beef Stock; about ¾ tsp (4 g) Salt; about ¼ tsp (0.5 g) Pepper; 1 tsp (5 ml) Lime Zest; 3 Tbsp (44 ml) Butter

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

FINISHING SAUCE · VEAL FILLET & ROASTED MEATS

In the published recipe, this is the finishing sauce for veal fillet.

Lazarou's Mavrodaphne wine sauce for veal fillet.

On the jar

MAVRODAPHNE

Method: stove
Yield: about 1½ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Mavrodaphne 200 mlBeef Stock 500 mlLime Zest 5 mlButter 44 ml

Ingredients

Mavrodaphneabout ¾ cup (200 ml)
Beef Stock2 cups (500 ml)
Saltabout ¾ tsp (4 g)
Pepperabout ¼ tsp (0.5 g)
Lime Zest1 tsp (5 ml)
Butter3 Tbsp (44 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Σάλτσα Μαυροδάφνης wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / Gastronomos (Varoulko Seaside)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lefteris Lazarou / Gastronomos (Varoulko Seaside) (published as “Σάλτσα Μαυροδάφνης”). Full citation lives in Provenance.

Companion jar