Neoclassical Horiatiki Vinaigrette

Name: Neoclassical Horiatiki Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Mediterranean
Ingredients: about 3 Tbsp (50 ml) Olive Oil; about 1½ Tbsp (19 ml) Dijon Mustard; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper; 1 pinch sugar (1 g) Sugar

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

DRESSING · GREEK VILLAGE SALAD

In the published recipe, this is the dressing for Greek village salad.

Lefteris Lazarou's vinaigrette for Greek village salad.

On the jar

NEOCLASSICAL

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.7× recipe

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Ratio

OLIVE OIL 50 mlDIJON 19 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Dijon Mustardabout 1½ Tbsp (19 ml)
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)
Sugar1 pinch sugar (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, DIJON.
Season to finish: SALT (to taste), PEPPER (to taste), SUGAR (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 2 stars · 1 national award

Neoclassical Horiatiki Vinaigrette★ STARRED KITCHENOn the jar: NEOCLASSICAL
Fennel-Orange Salad Dressing★ STARRED KITCHENOn the jar: FENNELORANGE
Lemon-Evo Tabbouleh Dressing★ STARRED KITCHENOn the jar: LEMONEVO
Shallot-Garlic Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / Athinorama Tasty).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lefteris Lazarou / Athinorama Tasty (published as “Neoclassical Horiatiki Vinaigrette”). Full citation lives in Provenance.

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