Lemon-Evo Tabbouleh Dressing

Name: Lemon-Evo Tabbouleh Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (170 ml)
Cuisine: Middle Eastern
Ingredients: ⅔ cup (154 ml) Olive Oil; 15 g fresh lemon juice Lemon Juice; 1½ tsp (9 g) Salt

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

DRESSING · BROCCOLI CAULIFLOWER TABBOULEH

In the published recipe, this is the dressing for broccoli cauliflower tabbouleh.

Lefteris Lazarou's lemon-EVO dressing for tabbouleh.

On the jar

LEMONEVO

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.5× recipe

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Ratio

OLIVE OIL 154 mlLEMON JUICE 15 ml

Ingredients

Olive Oil⅔ cup (154 ml)
Lemon Juice15 g fresh lemon juice
Salt1½ tsp (9 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SALT (about 2½ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 star

Lemon-Evo Tabbouleh Dressing★ STARRED KITCHENOn the jar: LEMONEVO
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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Lemon–EVO Tabbouleh Dressing.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / iCookGreek).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lefteris Lazarou / iCookGreek (published as “Lemon–EVO Tabbouleh Dressing”). Full citation lives in Provenance.

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