Lemon-Evo Tabbouleh Dressing

Name: Lemon-Evo Tabbouleh Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (170 ml)
Cuisine: Middle Eastern
Ingredients: ⅔ cup (154 ml) Olive Oil; 15 g fresh lemon juice Lemon Juice; 1½ tsp (9 g) Salt

Independent adaptation of a publicly published Lefteris Lazarou recipe. Not affiliated with, sponsored by, or endorsed by Lefteris Lazarou.

DRESSING · BROCCOLI CAULIFLOWER TABBOULEH

In the published recipe, this is the dressing for broccoli cauliflower tabbouleh.

Lefteris Lazarou's lemon-EVO dressing for tabbouleh.

On the jar

LEMONEVO

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.5× recipe

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Ratio

OLIVE OIL 154 mlLEMON JUICE 15 ml

Ingredients

Olive Oil⅔ cup (154 ml)
Lemon Juice15 g fresh lemon juice
Salt1½ tsp (9 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 10.3:1, higher than 98% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SALT (about 2½ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 star

Lemon-Evo Tabbouleh Dressing★ STARRED KITCHENOn the jar: LEMONEVO
Fennel-Orange Salad Dressing★ STARRED KITCHENOn the jar: FENNELORANGE
Neoclassical Horiatiki Vinaigrette★ STARRED KITCHENOn the jar: NEOCLASSICAL
Tahini-Sesame Oil Marinade★ STARRED KITCHENOn the jar: TAHINI

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Provenance

Lefteris Lazarou — published sauce recipes in the PantryFlex catalog. Michelin 1* (Varoulko Seaside).

Originally published as Lemon–EVO Tabbouleh Dressing.

Adapted from a Lefteris Lazarou recipe (Lefteris Lazarou / iCookGreek).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lefteris Lazarou / iCookGreek (published as “Lemon–EVO Tabbouleh Dressing”). Full citation lives in Provenance.

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