★★★ KITCHEN

Martín Berasategui Sauce Recipes

Independent adaptations of Martín Berasategui's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Martín Berasategui.

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

By the numbers

recipes

43%

pour-and-shake ready

2.2:1 fat to acid

field median 2.7:1

6.6

ingredients per recipe, field average 6.8

Sherry vinegar is Martín's acid of choice, showing up in 4 of 7 recipes.

Compared with the whole catalog, Martín reaches more often for Sherry vinegar (57% vs 7%), pepper (57% vs 8%), and Dijon mustard (43% vs 17%).

Recipes

Cockle VinaigretteOn the jar: COCKLEMartín Berasategui's cockle vinaigrette for seafood.Tomato VinaigretteOn the jar: VINAIGRETTEMartín Berasategui's tomato vinaigrette for smoked fish.Garlic-Roasted VinaigretteOn the jar: VINAIGRETTEThe dressing from Berasategui's thousand-colors salad.Parsley-Tarragon RemouladeOn the jar: REMOULADEBerasategui's parsley-tarragon remoulade.Yogurt DressingOn the jar: YOGURTThe dressing from Berasategui's cucumber-apple salad.Honey Vinaigrette-Cider-MustardOn the jar: VINAIGRETTEMartín Berasategui's honey-cider-mustard vinaigrette.Roasted Pepper EmulsionOn the jar: PEPPERBerasategui's roasted pepper emulsion for anchovy plates.

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Martín Berasategui. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
Yogurt Dressing★★★ KITCHENOn the jar: YOGURT
Honey Vinaigrette-Cider-Mustard★★★ KITCHENOn the jar: VINAIGRETTE

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Kitchens

Restaurante Martín Berasategui · Lasarte-Oria
Lasarte · Barcelona

Awards

Michelin ★★★ (Lasarte-Oria); 12 stars across restaurants

Citations

Cockle Vinaigrette · adapted from Cocina en casa con Martín Berasategui (2015) via Directo al Paladar
Tomato Vinaigrette · adapted from Martín Berasategui / EITB Robin Food
Garlic-Roasted Vinaigrette · adapted from Martín Berasategui / Que.es (ensalada mil colores)
Parsley-Tarragon Remoulade · adapted from Martín Berasategui / Directo al Paladar (Robin Food)
Yogurt Dressing · adapted from Martín Berasategui / Directo al Paladar (pepino-manzana)
Honey Vinaigrette-Cider-Mustard · adapted from Martín Berasategui / Madrid Fusión
Roasted Pepper Emulsion · adapted from Martín Berasategui / Madrid Fusión

Every recipe lists its source and original title in the Provenance section of the recipe page.

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