Roasted Pepper Emulsion

Name: Roasted Pepper Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 3½ cups (850 ml)
Cuisine: Mediterranean
Ingredients: 400 g Roasted Red Pe; 125 g Tomato Sofrito; 2¼ cups (545 ml) Olive Oil

Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.

SPREAD · ANCHOVIES & ROASTED VEGETABLES

In the published recipe, this is the spread for sweet spring-onion sprouts & anchovy.

Berasategui's roasted pepper emulsion for anchovy plates.

On the jar

PEPPER

Method: blend
Yield: about 3½ cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Olive Oil 545 ml

Ingredients

Roasted Red Pe400 g
Tomato Sofrito125 g
Olive Oil2¼ cups (545 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted Pepper Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Yogurt Dressing★★★ KITCHENOn the jar: YOGURT
Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

Originally published as Emulsión de Pimiento Asado.

Adapted from a Martín Berasategui recipe (Martín Berasategui / Madrid Fusión).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Martín Berasategui / Madrid Fusión (published as “Emulsión de Pimiento Asado”). Full citation lives in Provenance.

Companion jar