Cockle Vinaigrette

Name: Cockle Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: 2 tbsp (30 ml) Sherry Vinegar; 1 tsp (5 ml) Soy Sauce; 1 tsp mustard (5 ml) Dijon Mustard; 5 tbsp extra virgin (75 ml) Olive Oil; filtered liquid from one can Cockle Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.

DRESSING · COCKLES, SEAFOOD & WILD ASPARAGUS

A dressing for cockles, seafood & wild asparagus.

Martín Berasategui's cockle vinaigrette for seafood.

On the jar

COCKLE

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 2.2× recipe

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Ratio

OLIVE OIL 75 mlSHERRY VINEGAR 30 mlSOY SAUCE 5 mlDIJON 5 ml

Ingredients

Sherry Vinegar2 tbsp (30 ml)
Soy Sauce1 tsp (5 ml)
Dijon Mustard1 tsp mustard (5 ml)
Olive Oil5 tbsp extra virgin (75 ml)
Cockle Juicefiltered liquid from one can
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, SOY SAUCE, DIJON.
Season to finish: COCKLE JUICE (to taste), SALT (about ¼ tsp), PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 6 stars · 2 national awards

Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
Honey Vinaigrette-Cider-Mustard★★★ KITCHENOn the jar: VINAIGRETTE
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Black Olive Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE

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Provenance

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

Adapted from a recipe published by Martín Berasategui in Cocina en casa con Martín Berasategui (2015) via Directo al Paladar.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Cocina en casa con Martín Berasategui (2015) via Directo al Paladar (published as “Cockle Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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