Garlic-Roasted Vinaigrette

Name: Garlic-Roasted Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: about 18 cloves (90 g) Garlic; about ¼ tsp (1.8 g) Salt; 1½ tsp (7 ml) Sherry Vinegar; ⅓ cup (82 ml) Olive Oil; about ¼ bunch (2.5 g) Parsley

Independent adaptation of a publicly published Martín Berasategui recipe. Not affiliated with, sponsored by, or endorsed by Martín Berasategui.

DRESSING · SEAFOOD SALADS & PRAWNS & ASPARAGUS

In the published recipe, this is the dressing for thousand-colors salad.

The dressing from Berasategui's thousand-colors salad.

On the jar

VINAIGRETTE

Method: blend
Yield: about ½ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 7 mlOlive Oil 82 ml

Ingredients

Garlicabout 18 cloves (90 g)
Saltabout ¼ tsp (1.8 g)
Sherry Vinegar1½ tsp (7 ml)
Olive Oil⅓ cup (82 ml)
Parsleyabout ¼ bunch (2.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic-Roasted Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
Honey Vinaigrette-Cider-Mustard★★★ KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Basque chef with more Michelin stars than any other Spanish chef; his flagship in Lasarte-Oria has held three stars since 2001.

Originally published as Vinagreta de Ajo Asado.

Adapted from a Martín Berasategui recipe (Martín Berasategui / Que.es (ensalada mil colores)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Martín Berasategui / Que.es (ensalada mil colores) (published as “Vinagreta de Ajo Asado”). Full citation lives in Provenance.

Companion jar