Martin Wishart Sauce Recipes
Independent adaptations of Martin Wishart's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Martin Wishart.
By the numbers
4
recipes
100%
pour-and-shake ready
3:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
White wine vinegar is Martin's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Martin reaches more often for white wine vinegar (50% vs 9%), Dijon mustard (50% vs 17%), and white pepper (50% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Martin Wishart. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Dijon Mustard Vinaigrette★ STARRED KITCHENOn the jar: DIJON
- For-Leeks-Mimosa Vinaigrette★ STARRED KITCHENOn the jar: FOR LEEKS
- Soy Mirin Dressing★ STARRED KITCHENOn the jar: SOY-MIRIN
- Gourmand Vinaigrette★ STARRED KITCHENOn the jar: GOURMAND
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Kitchens
- Restaurant Martin Wishart · Edinburgh
Awards
- Michelin ★ (Restaurant Martin Wishart, Leith)
Citations
- Dijon Mustard Vinaigrette · adapted from Martin Wishart / Great British Chefs
- For-Leeks-Mimosa Vinaigrette · adapted from Martin Wishart / Great British Chefs
- Soy Mirin Dressing · adapted from Martin Wishart / Great British Chefs (spicy aubergine salad)
- Gourmand Vinaigrette · adapted from Martin Wishart / Great British Chefs (sea bream with glazed vegetables)
Every recipe lists its source and original title in the Provenance section of the recipe page.