For-Leeks-Mimosa Vinaigrette

Name: For-Leeks-Mimosa Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tbsp (15 ml) White Wine Vinegar; 1 tsp (5 ml) Dijon Mustard; 3 tbsp (45 ml) Sunflower Oil; about ½ shallot (25 g) Shallot; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

DRESSING · LEEKS MIMOSA & ASPARAGUS & POACHED VEGETABLES

In the published recipe, this is the dressing for leeks mimosa.

The dressing from Wishart's leeks mimosa.

On the jar

FOR LEEKS

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.9× recipe

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Ratio

SUNFLOWER OIL 45 mlW.WINE VINEGAR 15 mlDIJON 5 ml

Ingredients

White Wine Vinegar1 tbsp (15 ml)
Dijon Mustard1 tsp (5 ml)
Sunflower Oil3 tbsp (45 ml)
Shallotabout ½ shallot (25 g)
Saltabout ⅛ tsp (1 g)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, W.WINE VINEGAR, DIJON.
Add by count: 4 SHALLOTS.
Season to finish: SALT (about ¾ tsp), WHITE PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars

For-Leeks-Mimosa Vinaigrette★ STARRED KITCHENOn the jar: FOR LEEKS
Dijon Mustard Vinaigrette★ STARRED KITCHENOn the jar: DIJON
Gourmand Vinaigrette★ STARRED KITCHENOn the jar: GOURMAND
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Originally published as Vinaigrette for Leeks Mimosa.

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (published as “Vinaigrette for Leeks Mimosa”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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