On the jar: Osaka For Leeks Mimosa
shake · vinaigrette
★ STARRED KITCHENPrep 5 minOsaka for Leeks Mimosa
Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.
For Leeks Mimosa from a starred kitchen.
Ratio
Ingredients
- White Wine Vinegar — 1 tbsp (15 ml)
- Dijon Mustard — 1 tsp (5 ml)
- Sunflower Oil — 3 tbsp (45 ml)
- Shallot — 1, peeled and finely diced
- Salt — to season (1 g)
- White Pepper — fresh ground, to season (0.5 g)
Method
- Pour to the lines in order (bottom → top): White Wine Vinegar, Dijon Mustard, Sunflower Oil.
- Add finishing notes: Shallot, Salt, White Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 1 star · 0 national awards
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First run is small.
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Provenance
Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).
Originally published as Vinaigrette for Leeks Mimosa.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Martin Wishart / Great British Chefs (published as “Vinaigrette for Leeks Mimosa”). Full citation lives in Provenance.