Soy Mirin Dressing

Name: Soy Mirin Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (290 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Soy Sauce; about 6 Tbsp (100 ml) Mirin; ¼ cup (60 ml) Rice Vinegar; about 2 Tbsp (30 g) Sugar; 1 clove, finely chopped Garlic; about 4 scallions (60 g) Scallion

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

DRESSING · FRIED AUBERGINE & GRILLED VEGETABLES

In the published recipe, this is the dressing for spicy aubergine salad.

The dressing from Wishart's spicy aubergine salad.

On the jar

SOY-MIRIN

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.9× recipe

Add to a jar

Ratio

SOY SAUCE 100 mlMIRIN 100 mlRICE VINEGAR 60 ml

Ingredients

Soy Sauceabout 6 Tbsp (100 ml)
Mirinabout 6 Tbsp (100 ml)
Rice Vinegar¼ cup (60 ml)
Sugarabout 2 Tbsp (30 g)
Garlic1 clove, finely chopped
Scallionabout 4 scallions (60 g)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, MIRIN, RICE VINEGAR.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 3½ SCALLIONS.
Season to finish: GARLIC (1 clove).
Cap the jar and shake until emulsified.

Get Soy Mirin Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 2 national awards

Soy Mirin Dressing★ STARRED KITCHENOn the jar: SOY-MIRIN
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Originally published as Soy-Mirin Dressing.

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs (spicy aubergine salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (spicy aubergine salad) (published as “Soy-Mirin Dressing”). Full citation lives in Provenance.

Add to a jar