PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Saigon Soy-Mirin

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

Soy-Mirin from a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 100 ml, Mirin 100 ml, Rice Vinegar 60 ml
Soy Sauce 100 mlMirin 100 mlRice Vinegar 60 ml

Ingredients

  • Soy Sauce — 100ml
  • Mirin — 100ml
  • Rice Vinegar — 60ml rice wine vinegar
  • Sugar — 30g caster
  • Garlic — 1 clove, finely chopped
  • Scallion — 4 spring onions, sliced

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Mirin, Rice Vinegar.
  2. Add finishing notes: Sugar, Garlic, Scallion.
  3. Cap the jar and shake until emulsified.

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Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Originally published as Soy-Mirin Dressing.

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs (spicy aubergine salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (spicy aubergine salad) (published as “Soy-Mirin Dressing”). Full citation lives in Provenance.

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