Coralmill Gourmand

Name: Coralmill Gourmand
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 150ml of extra virgin olive oil Olive Oil; 1 tbsp of sherry vinegar (15 ml) Sherry Vinegar; 1/2 lemon, juiced (15 ml) Lemon Juice; 1 pinch of salt (1 g) Salt; 1 pinch of sugar (1 g) Sugar; 2 plum tomatoes, skinned and diced Tomato

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

Gourmand from a starred kitchen.

Ratio

Olive Oil 150 mlSherry Vinegar 15 mlLemon Juice 15 ml

Ingredients

Olive Oil — 150ml of extra virgin olive oil
Sherry Vinegar — 1 tbsp of sherry vinegar (15 ml)
Lemon Juice — 1/2 lemon, juiced (15 ml)
Salt — 1 pinch of salt (1 g)
Sugar — 1 pinch of sugar (1 g)
Tomato — 2 plum tomatoes, skinned and diced

Method

Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Lemon Juice.
Add finishing notes: Salt, Sugar, Tomato.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

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Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Originally published as Gourmand Vinaigrette.

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs (sea bream with glazed vegetables)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (sea bream with glazed vegetables) (published as “Gourmand Vinaigrette”). Full citation lives in Provenance.

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