NATIONAL AWARD WINNER

Matt Vawter Sauce Recipes

Independent adaptations of Matt Vawter's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Matt Vawter.

Seasonal American chef; James Beard Best Chef: Mountain 2024. Work focuses on Rocky Mountain produce and published technique.

By the numbers

recipes

33%

pour-and-shake ready

5.3

ingredients per recipe, field average 6.8

Compared with the whole catalog, Matt reaches more often for hazelnuts (67% vs 1%), white pepper (67% vs 3%), and Sherry vinegar (33% vs 7%).

Recipes

Hazelnut Sherry VinaigretteOn the jar: HAZELNUT SHEMatt Vawter's hazelnut vinaigrette for roasted vegetables.Cauliflower Cream SauceOn the jar: CAULIFLOWERMatt Vawter's cauliflower cream sauce for arancini.Hazelnut Butter SauceOn the jar: HAZELNUT BUTMatt Vawter's hazelnut butter sauce for arancini.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Matt Vawter. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Hazelnut Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: HAZELNUT SHE

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Kitchens

Annette · Aurora

Awards

James Beard Best Chef: Mountain 2024

Citations

Hazelnut Sherry Vinaigrette · adapted from Matt Vawter / StarChefs arancini
Cauliflower Cream Sauce · adapted from Matt Vawter / StarChefs arancini puree as sauce
Hazelnut Butter Sauce · adapted from Matt Vawter / StarChefs arancini

Every recipe lists its source and original title in the Provenance section of the recipe page.

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