Hazelnut Butter Sauce

Name: Hazelnut Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 1/4 cup toasted (35 g) Hazelnuts; 2 cups almond milk (480 ml) Milk; to taste Salt

Independent adaptation of a publicly published Matt Vawter recipe. Not affiliated with, sponsored by, or endorsed by Matt Vawter.

FINISHING SAUCE · ARANCINI & VEGETABLES

In the published recipe, this is the finishing sauce for arancini. The same recipe pairs it with Hazelnut Sherry Vinaigrette, the hazelnut vinaigrette.

Matt Vawter's hazelnut butter sauce for arancini.

On the jar

HAZELNUT BUT

Method: stove
Yield: about 1¾ cups
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Milk 480 ml

Ingredients

Hazelnuts1/4 cup toasted (35 g)
Milk2 cups almond milk (480 ml)
Saltto taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Hazelnut Butter Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Red Curry Nut SauceNATIONAL AWARD WINNEROn the jar: SATAY PEANUT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Seasonal American chef; James Beard Best Chef: Mountain 2024. Work focuses on Rocky Mountain produce and published technique.

Adapted from a Matt Vawter recipe (Matt Vawter / StarChefs arancini).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matt Vawter / StarChefs arancini (published as “Hazelnut Butter Sauce”). Full citation lives in Provenance.

Companion jar