Hazelnut Sherry Vinaigrette

Name: Hazelnut Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 1/4 cup roughly chopped toasted (35 g) Hazelnuts; 6 Tbsp (90 ml) Sherry Vinegar; about 1 shallot (40 g) Shallot; 1/2 cup (120 ml) Grapeseed Oil; to taste Salt; to taste White Pepper

Independent adaptation of a publicly published Matt Vawter recipe. Not affiliated with, sponsored by, or endorsed by Matt Vawter.

DRESSING · ROASTED VEGETABLES & BITTER GREENS

In the published recipe, this is the dressing for arancini. The same recipe pairs it with Cauliflower Cream Sauce, the cauliflower cream.

Matt Vawter's hazelnut vinaigrette for roasted vegetables.

On the jar

HAZELNUT SHE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.05× recipe

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Ratio

GRAPESEED OIL 120 mlSHERRY VINEGAR 90 ml

Ingredients

Hazelnuts1/4 cup roughly chopped toasted (35 g)
Sherry Vinegar6 Tbsp (90 ml)
Shallotabout 1 shallot (40 g)
Grapeseed Oil1/2 cup (120 ml)
Saltto taste
White Pepperto taste

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, SHERRY VINEGAR.
Shake-to-line (dashed marks): add HAZELNUTS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1 SHALLOT.
Season to finish: SALT (about ½ tsp), WHITE PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Hazelnut Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: HAZELNUT SHE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Seasonal American chef; James Beard Best Chef: Mountain 2024. Work focuses on Rocky Mountain produce and published technique.

Adapted from a Matt Vawter recipe (Matt Vawter / StarChefs arancini).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matt Vawter / StarChefs arancini (published as “Hazelnut Sherry Vinaigrette”). Full citation lives in Provenance.

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