Cauliflower Cream Sauce

Name: Cauliflower Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp (14 g) Butter; 1/4 head chopped (150 g) Cauliflower; about ½ onion (40 g) Onion; 40 g Potato; 1 cup heavy (240 ml) Cream; to taste Salt; to taste White Pepper

Independent adaptation of a publicly published Matt Vawter recipe. Not affiliated with, sponsored by, or endorsed by Matt Vawter.

FINISHING SAUCE · ARANCINI, VEGETABLES & PASTA

In the published recipe, this is the finishing sauce for arancini. The same recipe pairs it with Hazelnut Sherry Vinaigrette, the hazelnut vinaigrette.

Matt Vawter's cauliflower cream sauce for arancini.

On the jar

CAULIFLOWER

Method: stove
Yield: about 1¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Cream 240 ml

Ingredients

Butter1 Tbsp (14 g)
Cauliflower1/4 head chopped (150 g)
Onionabout ½ onion (40 g)
Potato40 g
Cream1 cup heavy (240 ml)
Saltto taste
White Pepperto taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Cauliflower Cream Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Seasonal American chef; James Beard Best Chef: Mountain 2024. Work focuses on Rocky Mountain produce and published technique.

Adapted from a Matt Vawter recipe (Matt Vawter / StarChefs arancini puree as sauce).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matt Vawter / StarChefs arancini puree as sauce (published as “Cauliflower Cream Sauce”). Full citation lives in Provenance.

Companion jar