Matthew Accarrino Sauce Recipes
Independent adaptations of Matthew Accarrino's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Matthew Accarrino.
By the numbers
3
recipes
67%
pour-and-shake ready
1.3:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Red wine vinegar is Matthew's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Matthew reaches more often for red wine vinegar (67% vs 10%), honey (33% vs 8%), and orange juice (33% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Matthew Accarrino. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
- Greek Yogurt-Dill Dressing★ STARRED KITCHENOn the jar: GREEK
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Kitchens
- SPQR · San Francisco
Awards
- Michelin ★ (SPQR, San Francisco; historical)
Citations
- Honey Citrus Dressing · adapted from Matthew Accarrino / Food & Wine (fennel-citrus salad)
- Greek Yogurt-Dill Dressing · adapted from Matthew Accarrino / Border Springs Farm (SPQR alum)
- Red Beet Pesto · adapted from Matthew Accarrino / TrainRight (SPQR alum)
Every recipe lists its source and original title in the Provenance section of the recipe page.