Greek Yogurt-Dill Dressing

Name: Greek Yogurt-Dill Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup Greek-style yogurt (60 ml) Yogurt; 1½ Tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 2 Tbsp olive oil (30 ml) Olive Oil; ½ Tbsp chopped dill (7.5 ml) Dill

Independent adaptation of a publicly published Matthew Accarrino recipe. Not affiliated with, sponsored by, or endorsed by Matthew Accarrino.

DRESSING · FARRO SALAD & GRAIN BOWLS

In the published recipe, this is the dressing for farro salad.

Accarrino's yogurt-dill dressing for farro salad.

On the jar

GREEK

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.25× recipe

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Ratio

YOGURT 60 mlOLIVE OIL 30 mlRED WINE VIN 23 ml

Ingredients

Yogurt¼ cup Greek-style yogurt (60 ml)
Red Wine Vinegar1½ Tbsp red wine vinegar (22.5 ml)
Olive Oil2 Tbsp olive oil (30 ml)
Dill½ Tbsp chopped dill (7.5 ml)

Method

Pour to the lines in order (bottom → top): YOGURT, OLIVE OIL, RED WINE VIN.
Season to finish: DILL (about 2 Tbsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 1 star · 2 national awards

Greek Yogurt-Dill Dressing★ STARRED KITCHENOn the jar: GREEK
Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI
Yoghurt-Garlic Herb DressingHATTED KITCHENOn the jar: YOGHURTGARLI

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Provenance

Matthew Accarrino works in Modern Italian Californian at SPQR; credentials include Michelin 1* (SPQR, San Francisco; historical).

Originally published as Greek Yogurt–Dill Dressing.

Adapted from a Matthew Accarrino recipe (Matthew Accarrino / Border Springs Farm (SPQR alum)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matthew Accarrino / Border Springs Farm (SPQR alum) (published as “Greek Yogurt–Dill Dressing”). Full citation lives in Provenance.

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