PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Stoneyard Citrus-Honey

Independent adaptation of a publicly published Matthew Accarrino recipe. Not affiliated with, sponsored by, or endorsed by Matthew Accarrino.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 30 ml, Honey 15 ml, Lemon Juice 15 ml, Orange Juice 45 ml
Olive Oil 30 mlHoney 15 mlLemon Juice 15 mlOrange Juice 45 ml

Ingredients

  • Olive Oil — 2 Tbsp extra-virgin olive oil (30 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Lemon Juice — 1 Tbsp fresh lemon juice (15 ml)
  • Orange Juice — 3 Tbsp of the citrus juice (45 ml)
  • Salt — Salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Honey, Lemon Juice, Orange Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Matthew Accarrino works in Modern Italian Californian at SPQR; credentials include Michelin 1* (SPQR, San Francisco; historical).

Originally published as Honey-Citrus Dressing.

Adapted from a Matthew Accarrino recipe (Matthew Accarrino / Food & Wine (fennel-citrus salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthew Accarrino / Food & Wine (fennel-citrus salad) (published as “Honey-Citrus Dressing”). Full citation lives in Provenance.

Add to a jar