Honey Citrus Dressing

Name: Honey Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: 2 Tbsp extra-virgin olive oil (30 ml) Olive Oil; 1 Tbsp honey (15 ml) Honey; 1 Tbsp fresh lemon juice (15 ml) Lemon Juice; 3 Tbsp of the citrus juice (45 ml) Orange Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Matthew Accarrino recipe. Not affiliated with, sponsored by, or endorsed by Matthew Accarrino.

DRESSING · FENNEL & GRAPEFRUIT & ORANGE

In the published recipe, this is the dressing for fennel-citrus salad.

The dressing from Accarrino's fennel-citrus salad.

On the jar

CITRUS-HONEY

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.45× recipe

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Ratio

ORANGE JUICE 45 mlOLIVE OIL 30 mlHONEY 15 mlLEMON JUICE 15 ml

Ingredients

Olive Oil2 Tbsp extra-virgin olive oil (30 ml)
Honey1 Tbsp honey (15 ml)
Lemon Juice1 Tbsp fresh lemon juice (15 ml)
Orange Juice3 Tbsp of the citrus juice (45 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): ORANGE JUICE, OLIVE OIL, HONEY, LEMON JUICE.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 2 national awards

Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Greek Yogurt-Dill Dressing★ STARRED KITCHENOn the jar: GREEK
Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT
Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO

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Provenance

Matthew Accarrino works in Modern Italian Californian at SPQR; credentials include Michelin 1* (SPQR, San Francisco; historical).

Originally published as Honey-Citrus Dressing.

Adapted from a Matthew Accarrino recipe (Matthew Accarrino / Food & Wine (fennel-citrus salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matthew Accarrino / Food & Wine (fennel-citrus salad) (published as “Honey-Citrus Dressing”). Full citation lives in Provenance.

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