Naoya Ueno Sauce Recipes
Independent adaptations of Naoya Ueno's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Naoya Ueno.
By the numbers
8
recipes
50%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
Rice vinegar is Naoya's acid of choice, showing up in 4 of 8 recipes.
Compared with the whole catalog, Naoya reaches more often for rice vinegar (50% vs 7%), egg yolk (38% vs 11%), and miso (38% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Naoya Ueno. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
- Amazu B★ STARRED KITCHENOn the jar: AMAZU
- Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
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Kitchens
- Gensai · Kobe
Awards
- Michelin ★★ (Gensai, Kobe, 2011-2016)
Citations
- Kimizu · adapted from Naoya Ueno / NHK Kyou no Ryouri (tamanegi to hotate no kimizu-gake)
- Oroshi Amazu · adapted from Naoya Ueno / NHK Kyou no Ryouri (sake to mitsuba no oroshi-ae)
- Sour Cream Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (サワークリームみそ)
- Goma-Miso Topping · adapted from Naoya Ueno / NHK Kyō no Ryōri (ごまみそ)
- Amazu B · adapted from Naoya Ueno / NHK Kyō no Ryōri (甘酢 B)
- Goma-Dare · adapted from Naoya Ueno / NHK Kyō no Ryōri (牛しゃぶホットサラダ)
- Shoga-Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (しょうがみそ)
- Soboro-Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (そぼろみそ)
Every recipe lists its source and original title in the Provenance section of the recipe page.