★ STARRED KITCHEN
Naoya Ueno Sauce Recipes
Independent adaptations of Naoya Ueno's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Naoya Ueno.
Recipes
KimizuOn the jar: KIMIZUThe finishing sauce from Ueno's scallop and onion kimizu.Oroshi AmazuOn the jar: OROSHI AMAZUNaoya Ueno's grated daikon sweet vinegar for fried fish.Sour Cream MisoOn the jar: SOUR CREAMUeno's sour cream miso dressing for broccoli.Goma-Miso ToppingOn the jar: GOMA-MISOUeno's sesame-miso topping for claypot rice.Amazu BOn the jar: AMAZUUeno's sweet vinegar for pickling myoga.Goma-DareOn the jar: GOMA-DAREUeno's sesame dressing for beef shabu-shabu salad.Shoga-MisoOn the jar: SHOGA-MISOA savory glaze for fish, vegetables, and proteins.Soboro-MisoOn the jar: SOBORO-MISOA savory glaze for fish, vegetables, and proteins.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Naoya Ueno. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
- Amazu B★ STARRED KITCHENOn the jar: AMAZU
- Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
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Kitchens
- Gensai · Kobe
Awards
- Michelin ★★ (Gensai, Kobe, 2011-2016)
Citations
- Kimizu · adapted from Naoya Ueno / NHK Kyou no Ryouri (tamanegi to hotate no kimizu-gake)
- Oroshi Amazu · adapted from Naoya Ueno / NHK Kyou no Ryouri (sake to mitsuba no oroshi-ae)
- Sour Cream Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (サワークリームみそ)
- Goma-Miso Topping · adapted from Naoya Ueno / NHK Kyō no Ryōri (ごまみそ)
- Amazu B · adapted from Naoya Ueno / NHK Kyō no Ryōri (甘酢 B)
- Goma-Dare · adapted from Naoya Ueno / NHK Kyō no Ryōri (牛しゃぶホットサラダ)
- Shoga-Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (しょうがみそ)
- Soboro-Miso · adapted from Naoya Ueno / NHK Kyō no Ryōri (そぼろみそ)
Every recipe lists its source and original title in the Provenance section of the recipe page.