shake · dressing
★ STARRED KITCHENPrep 5 minAmazu B
Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.
CONDIMENT · QUICK-PICKLING MYOGA OR VEGETABLES
In the published recipe, this is the condiment for pickled myoga.
Ueno's sweet vinegar for pickling myoga.
Ratio
Ingredients
- Rice Vinegar1/8 cup rice vinegar (30 ml)
- Water1 Tbsp water (15 ml)
- Sugar2 tsp sugar (10 ml)
Where it sits
One of 359 dressings in the catalog, with 3 ingredients against a median of 6.
The acid here is rice vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).
It carries no emulsifier, as 26% of the catalog’s dressings do.
Method
- Pour to the lines in order (bottom → top): RICE VINEGAR, WATER.
- Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
2 kitchens · 2 stars · 1 national award
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Provenance
Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).
Originally published as Amazu B (Myoga Sweet Vinegar).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Naoya Ueno / NHK Kyō no Ryōri (甘酢 B) (published as “Amazu B (Myoga Sweet Vinegar)”). Full citation lives in Provenance.