Amazu B

Name: Amazu B
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (45 ml)
Cuisine: Asian
Ingredients: 1/8 cup rice vinegar (30 ml) Rice Vinegar; 1 Tbsp water (15 ml) Water; 2 tsp sugar (10 ml) Sugar

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

CONDIMENT · QUICK-PICKLING MYOGA OR VEGETABLES

In the published recipe, this is the condiment for pickled myoga.

Ueno's sweet vinegar for pickling myoga.

On the jar

AMAZU

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 5.1× recipe

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Ratio

RICE VINEGAR 30 mlWATER 15 ml

Ingredients

Rice Vinegar1/8 cup rice vinegar (30 ml)
Water1 Tbsp water (15 ml)
Sugar2 tsp sugar (10 ml)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, WATER.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 2 stars · 1 national award

Amazu B★ STARRED KITCHENOn the jar: AMAZU
Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Originally published as Amazu B (Myoga Sweet Vinegar).

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (甘酢 B)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (甘酢 B) (published as “Amazu B (Myoga Sweet Vinegar)”). Full citation lives in Provenance.

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