Oroshi Amazu

Name: Oroshi Amazu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (320 ml)
Cuisine: Asian
Ingredients: 6 Tbsp rice vinegar (90 ml) Rice Vinegar; 1/8 cup sugar (30 ml) Sugar; 1/2 tsp salt (2.5 ml) Salt; 2 g Kombu; 200 g Daikon

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

DRESSING · PAN-FRIED SALMON & FRIED FISH

In the published recipe, this is the dressing for salmon and mitsuba oroshi-ae.

Naoya Ueno's grated daikon sweet vinegar for fried fish.

On the jar

OROSHI AMAZU

Method: stove
Yield: about 1¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Rice Vinegar 90 mlSugar 30 mlSalt 3 ml

Ingredients

Rice Vinegar6 Tbsp rice vinegar (90 ml)
Sugar1/8 cup sugar (30 ml)
Salt1/2 tsp salt (2.5 ml)
Kombu2 g
Daikon200 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Oroshi Amazu wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Amazu B★ STARRED KITCHENOn the jar: AMAZU
Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Originally published as Oroshi Amazu (Grated Daikon Sweet Vinegar).

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyou no Ryouri (sake to mitsuba no oroshi-ae)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyou no Ryouri (sake to mitsuba no oroshi-ae) (published as “Oroshi Amazu (Grated Daikon Sweet Vinegar)”). Full citation lives in Provenance.

Companion jar