Goma-Miso Topping

Name: Goma-Miso Topping
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: Asian
Ingredients: about 3 Tbsp (40 g) Miso; 1/2 Tbsp sugar (7.5 ml) Sugar; 1 tsp sesame oil (5 ml) Sesame Oil; 1 tsp White Sesame (5 ml) White Sesame; 0.5 g Ichimi

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

CONDIMENT · RICE, ESPECIALLY DONABE CLAYPOT RICE

In the published recipe, this is the condiment for donabe claypot rice.

Ueno's sesame-miso topping for claypot rice.

On the jar

GOMA-MISO

Method: shake
Yield: about ¼ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Sugar 8 mlSesame Oil 5 mlWhite Sesame 5 ml

Ingredients

Misoabout 3 Tbsp (40 g)
Sugar1/2 Tbsp sugar (7.5 ml)
Sesame Oil1 tsp sesame oil (5 ml)
White Sesame1 tsp White Sesame (5 ml)
Ichimi0.5 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: ICHIMI (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Goma-Miso Topping wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
Amazu B★ STARRED KITCHENOn the jar: AMAZU
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (ごまみそ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (ごまみそ) (published as “Goma-Miso Topping”). Full citation lives in Provenance.

Companion jar