Sour Cream Miso

Name: Sour Cream Miso
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (35 ml)
Cuisine: Asian
Ingredients: 1 Tbsp Sour Cream (15 ml) Sour Cream; 1 tsp miso (5 ml) Miso; ¼ tsp (1 ml) Sugar; 1 g Karashi

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

DRESSING · STEAMED BROCCOLI OR VEGETABLES

In the published recipe, this is the dressing for broccoli sawa-ae.

Ueno's sour cream miso dressing for broccoli.

On the jar

SOUR CREAM

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 11.5× recipe

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Ratio

SOUR CREAM 15 ml

Ingredients

Sour Cream1 Tbsp Sour Cream (15 ml)
Miso1 tsp miso (5 ml)
Sugar¼ tsp (1 ml)
Karashi1 g

Method

Pour to the lines in order (bottom → top): SOUR CREAM.
Shake-to-line (dashed marks): add MISO. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SUGAR (about 1 Tbsp), KARASHI (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 3 stars · 1 national award

Sour Cream Miso★ STARRED KITCHENOn the jar: SOUR CREAM
Goma-Dare★ STARRED KITCHENOn the jar: GOMA-DARE
Amazu B★ STARRED KITCHENOn the jar: AMAZU
Ponzu★ STARRED KITCHENOn the jar: PONZU

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (サワークリームみそ)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 11.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (サワークリームみそ) (published as “Sour Cream Miso”). Full citation lives in Provenance.

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