★ STARRED KITCHEN

Nathan Outlaw Sauce Recipes

Independent adaptations of Nathan Outlaw's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nathan Outlaw.

Cornish seafood specialist; ran the two-Michelin-star Restaurant Nathan Outlaw and now leads Outlaw's New Road in Port Isaac.

By the numbers

recipes

22%

pour-and-shake ready

33.3:1 fat to acid

field median 2.7:1

7.7

ingredients per recipe, field average 6.8

White wine vinegar is Nathan's acid of choice, showing up in 5 of 9 recipes.

Compared with the whole catalog, Nathan reaches more often for egg yolk (78% vs 11%), white wine vinegar (56% vs 9%), and eng mustard (56% vs 1%).

Recipes

Tartare SauceOn the jar: TARTARENathan Outlaw's tartare sauce for turbot.Chervil VinaigretteOn the jar: CHERVILNathan Outlaw's chervil vinaigrette for tomato salad.Cuttlefish Ink VinaigretteOn the jar: CUTTLEFISHThe dressing from Outlaw's braised cuttlefish salad.Lime MayonnaiseOn the jar: MAYONNAISENathan Outlaw's lime mayonnaise for seafood & sandwiches.Oyster MayonnaiseOn the jar: MAYONNAISENathan Outlaw's oyster mayonnaise for fried oysters.Light Olive Oil MayonnaiseOn the jar: MAYONNAISENathan Outlaw's light olive oil mayo for root coleslaw.Cheddar Cheese and Chive MayonnaiseOn the jar: CHEDDARNathan Outlaw's cheddar-chive mayonnaise for sandwiches.Cheddar and Garlic MayonnaiseOn the jar: CHEDDAR ANDNathan Outlaw's cheddar-garlic mayonnaise for club sandwich.Classic Tartare SauceOn the jar: CLASSICNathan Outlaw's classic tartare sauce for fish and chips.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Nathan Outlaw. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

Chervil Vinaigrette★ STARRED KITCHENOn the jar: CHERVIL

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Kitchens

Outlaw's New Road · Port Isaac
Restaurant Nathan Outlaw · Port Isaac

Awards

Michelin ★★ (Restaurant Nathan Outlaw, historic)
Michelin ★

Citations

Tartare Sauce · adapted from Great British Chefs / Nathan Outlaw turbot recipe
Chervil Vinaigrette · adapted from Nathan Outlaw hake recipe / His & Hers Magazine
Cuttlefish Ink Vinaigrette · adapted from Nathan Outlaw / Great British Chefs (braised cuttlefish salad)
Lime Mayonnaise · adapted from Nathan Outlaw / Great British Chefs
Oyster Mayonnaise · adapted from Nathan Outlaw / Great British Chefs (crispy focaccia fried oyster)
Light Olive Oil Mayonnaise · adapted from Nathan Outlaw / Great British Chefs (root vegetable coleslaw)
Cheddar Cheese and Chive Mayonnaise · adapted from Nathan Outlaw / Great British Chefs
Cheddar and Garlic Mayonnaise · adapted from Nathan Outlaw / Great British Chefs (club sandwich)
Classic Tartare Sauce · adapted from Nathan Outlaw / Great British Chefs (fish and chips…)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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