shake · vinaigrette
★ STARRED KITCHENPrep 5 minCornish Chervil
Independent adaptation of a publicly published Nathan Outlaw recipe. Not affiliated with, sponsored by, or endorsed by Nathan Outlaw.
Soft chervil and white wine vinegar for tomatoes and roast hake.
Ratio
Ingredients
- Rapeseed Oil — 125g
- White Wine Vinegar — 60ml
- Chervil — 3 tsp (3 g)
- Salt — Cornish sea salt, to taste
- Pepper — to taste
Method
- Pour to the lines in order (bottom → top): Rapeseed Oil, White Wine Vinegar.
- Add finishing notes: Chervil, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Cornish seafood specialist; ran the two-Michelin-star Restaurant Nathan Outlaw and now leads Outlaw's New Road in Port Isaac.
Originally published as Chervil and White Wine Vinegar Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Nathan Outlaw hake recipe / His & Hers Magazine (published as “Chervil and White Wine Vinegar Dressing”). Full citation lives in Provenance.