Chervil Vinaigrette

Name: Chervil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about ½ cup (136 ml) Rapeseed Oil; ¼ cup (60 ml) White Wine Vinegar; 3 tsp (3 g) Chervil; Cornish sea salt, to taste Salt; to taste Pepper

Independent adaptation of a publicly published Nathan Outlaw recipe. Not affiliated with, sponsored by, or endorsed by Nathan Outlaw.

DRESSING · TOMATO-ONION SALAD & ROAST HAKE

In the published recipe, this is the dressing for tomato and red onion salad.

Nathan Outlaw's chervil vinaigrette for tomato salad.

On the jar

CHERVIL

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.3× recipe

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Ratio

RAPESEED OIL 136 mlW.WINE VINEGAR 60 ml

Ingredients

Rapeseed Oilabout ½ cup (136 ml)
White Wine Vinegar¼ cup (60 ml)
Chervil3 tsp (3 g)
SaltCornish sea salt, to taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, W.WINE VINEGAR.
Season to finish: CHERVIL (about 1½ Tbsp), SALT (about ½ tsp), PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 9 stars · 2 national awards

Chervil Vinaigrette★ STARRED KITCHENOn the jar: CHERVIL
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON

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Provenance

Cornish seafood specialist; ran the two-Michelin-star Restaurant Nathan Outlaw and now leads Outlaw's New Road in Port Isaac.

Originally published as Chervil and White Wine Vinegar Dressing.

Adapted from a Nathan Outlaw recipe (Nathan Outlaw hake recipe / His & Hers Magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nathan Outlaw hake recipe / His & Hers Magazine (published as “Chervil and White Wine Vinegar Dressing”). Full citation lives in Provenance.

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