Cuttlefish Ink Vinaigrette

Name: Cuttlefish Ink Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: about 1½ shallots (50 g) Shallot; about ⅓ cup (75 ml) Red Wine Vinegar; about ⅓ cup (75 ml) Fish Stock; 1 Tbsp of the cuttlefish ink (15 ml) Squid Ink; about ⅔ cup (150 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Nathan Outlaw recipe. Not affiliated with, sponsored by, or endorsed by Nathan Outlaw.

DRESSING · BRAISED CUTTLEFISH & PURPLE SPROUTING BROCCOLI

In the published recipe, this is the dressing for braised cuttlefish salad.

The dressing from Outlaw's braised cuttlefish salad.

On the jar

CUTTLEFISH

Method: shake
Yield: about 1¼ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Red Wine Vinegar 75 mlFish Stock 75 mlSquid Ink 15 mlOlive Oil 150 ml

Ingredients

Shallotabout 1½ shallots (50 g)
Red Wine Vinegarabout ⅓ cup (75 ml)
Fish Stockabout ⅓ cup (75 ml)
Squid Ink1 Tbsp of the cuttlefish ink (15 ml)
Olive Oilabout ⅔ cup (150 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 1½ SHALLOTS.
Cap the jar and shake until emulsified.

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Companion jar

Cuttlefish Ink Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Chervil Vinaigrette★ STARRED KITCHENOn the jar: CHERVIL
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Cornish seafood specialist; ran the two-Michelin-star Restaurant Nathan Outlaw and now leads Outlaw's New Road in Port Isaac.

Adapted from a Nathan Outlaw recipe (Nathan Outlaw / Great British Chefs (braised cuttlefish salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nathan Outlaw / Great British Chefs (braised cuttlefish salad) (published as “Cuttlefish Ink Vinaigrette”). Full citation lives in Provenance.

Companion jar