Nenad Mlinarevic Sauce Recipes
Independent adaptations of Nenad Mlinarevic's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.
By the numbers
5
recipes
40%
pour-and-shake ready
7.4:1 fat to acid
field median 2.7:1
8
ingredients per recipe, field average 6.8
Lemon juice is Nenad's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Nenad reaches more often for rapeseed oil (80% vs 2%), egg (40% vs 1%), and lemon juice (40% vs 23%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Nenad Mlinarevic. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Ginger-Scallion-Vinaigrette★ STARRED KITCHENOn the jar: GINGER-FRHLI
- Vinegar-Marinade★ STARRED KITCHENOn the jar: VINEGAR-MARI
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Kitchens
- Focus · Vitznau
Awards
- Michelin ★★ (Focus, Vitznau historical)
Citations
- Maggia-Pfeffer-Mayonnaise · adapted from Nenad Mlinarevic / GaultMillau (Chain-Steak-Spiessli)
- Garlic-Miso Mayo · adapted from Nenad Mlinarevic / GaultMillau (Mistkratzerli)
- Ginger-Scallion-Vinaigrette · adapted from Nenad Mlinarevic / GaultMillau CH (Schweinebauch im Kopfsalatblatt)
- Vinegar-Marinade · adapted from Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma)
- Canola Oil-Foam · adapted from Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma)
Every recipe lists its source and original title in the Provenance section of the recipe page.