Maggia-Pfeffer-Mayonnaise

Name: Maggia-Pfeffer-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (460 ml)
Cuisine: French Classic
Ingredients: about 2 eggs (100 g) Egg; about 1½ Tbsp (19 ml) Dijon Mustard; 20 g Maggia Pepper; 2 Tbsp (30 ml) Cider Vinegar; 1/2 lemon juice Lemon Juice; 1/2 lemon zest (1.5 g) Lemon Zest; 1 cup + 1/4 cup rapeseed oil (300 ml) Rapeseed Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

SPREAD · STEAK SKEWERS & FRIES

In the published recipe, this is the spread for steak skewers.

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers.

On the jar

MAGGIA-PFEFF

Method: blend
Yield: about 2 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 19 mlCider Vinegar 30 mlLemon Juice 15 mlRapeseed Oil 300 ml

Ingredients

Eggabout 2 eggs (100 g)
Dijon Mustardabout 1½ Tbsp (19 ml)
Maggia Pepper20 g
Cider Vinegar2 Tbsp (30 ml)
Lemon Juice1/2 lemon juice
Lemon Zest1/2 lemon zest (1.5 g)
Rapeseed Oil1 cup + 1/4 cup rapeseed oil (300 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Maggia-Pfeffer-Mayonnaise + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Maggia-Pfeffer-Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau (Chain-Steak-Spiessli)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau (Chain-Steak-Spiessli) (published as “Maggia-Pfeffer-Mayonnaise”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar