PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Vinegar-Marinade

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

MARINADE · SALAD SAUCE; VEG MARINADE; SEASONING JAR

In the published recipe, this is the marinade for Kalbstatar mit warmer Raps-Espuma. The same recipe pairs it with Canola Oil-Foam, its companion sauce.

A savory marinade for chicken, pork, or salmon.

On the jar

VINEGAR-MARI

Method
shake
Yield
about 4½ cups
Ingredients
8
Jar batch
0.2× recipe
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Ratio

Ratio by volume: W.WINE VINEGAR 1000 ml
W.WINE VINEGAR 1000 ml

Ingredients

  • White Wine Vinegar4 cups + 1/6 cup white wine vinegar (1000 ml)
  • Saltabout 6 Tbsp (125 g)
  • Sugar2½ cups (500 g)
  • Basilabout ¾ bunch (30 g)
  • Tarragonabout 1 bunch (20 g)
  • Dillabout ¾ bunch (20 g)
  • Lemon Thyme20 g
  • Bay Leafabout 10 leaves (2 g)

Method

  1. Pour to the lines in order (bottom → top): W.WINE VINEGAR.
  2. Shake-to-line (dashed marks): add SUGAR, then SALT. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: BASIL (about 2½ Tbsp), TARRAGON (about 1½ Tbsp), DILL (about 1½ Tbsp), LEMON THYME (about 1½ tsp), BAY LEAF (¾ leaf).
  4. Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

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Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Essig-Marinade (Kräuter).

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma) (published as “Essig-Marinade (Kräuter)”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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